KALTBACH Gold
Product description
For this new creation, our cheese masters have found the ideal balance - balanced fine-tangy in taste, the cave speciality delights with its light melt in the mouth and a fine caramel note. A true masterpiece of cheese art, a "gold piece" from the famous KALTBACH cave.
Highlights
- REFINED FOR 5 MONTHS
- MADE IN SWITZERLAND WITH SWISS MILK
- WITH FINE, TANGY CARAMEL NOTES
| Energy | 1606 kJ (387 kcal) |
| Fat | 31.0g |
| of which saturates | 18.0g |
| Carbohydrate | < 0.1g |
| of which sugars | < 0.1g |
| Protein | 28.0g |
| Salt | 2.0g |
Specific name
Swiss cave-matured hard cheese, full-fat, made from pasteurised milk, minimum 47% fat in dry measure.
Pairing ideas:
Food: Enjoy this tasty treat with cherry tomatoes, fresh basil and balsamic dressing on a cracker
Drink: Wines such as port round off the tangy flavor perfectly
