KALTBACH Raclette
Product description
KALTBACH Raclette is to melt away. The five-month cave refinement gives our raclette cheese its intense taste as well as the delicately melting texture. It turns the Swiss national dish into a unique taste experience and brings welcome variety to the raclette season.
Highlights
- Refined for 5 months
- An intense taste
- fine melting texture
Swiss semi-hard cheese made of pasteurised cow's milk, especially aged in a cave. Min. 45% fat in dry matter.
| Energy | 1441 kJ (347 kcal) |
| Fat | 27.0g |
| of which saturates | 16.0g |
| Carbohydrate | < 0.1g |
| of which sugars | < 0.1g |
| Protein | 25.0g |
| Salt | 2.0g |